أهلاً وسهلاً
Syrian Chef Abdulhadi recreates the shawarma, falafel and hummus he grew up with, the way they're made in Damascus. Now in Tampines and, from this October, at Pasir Ris MRT.
من دمشق إلى سنغافورة
Damascus Delights began with a simple idea: to recreate the memories of Syria through its food. Chef Abdulhadi cooks the dishes of his home city, from the shawarma on the spit to the hummus and falafel.
The response was more than we hoped. This October we opened a second outlet, right at Pasir Ris MRT.
Chicken or lamb, in saj bread or over a hearty rice plate.
Crisp outside, green and herby inside, with tahini.
Smooth, nutty and finished with a pool of olive oil.
To finish, the way every Damascus meal should.
Off the secret menu
It started as Dr Ammar's personal go-to order. Enough people asked for it that it's now officially on the menu. Ask for it by name.
The same Syrian flavours at both. Open daily.
The first
The second
For the office
Some of our regulars are whole offices. Shawarma, rice plates, falafel and hummus travel well, so tell us how many and when, and we'll put together a spread on WhatsApp.